Fooza Foods Private Limited, a Kolkata based online food delivery start up unveils great deals and offers to celebrate this Mother’s Day.
Fooza is giving big opportunities to celebrate the Mother’s Day with variety of good foods in a massive quantity. Fooza is offering flat 10% off on every INR 1000, flat 15% off for every INR1500 and flat 20%off on every INR 2000 and above. In addition, for those offers there is 50% off on INR 100 orders. Fooza is the first online platform coming with all these great offers in this pandemic situation.
Speaking on this occasion, Mr. Dibyendu Banerjea, Founder and Managing Director, Fooza Foods Private Limited added that “Mother’s Day is the special day for all mothers. It is an opportunity for us to make them feel special and happy. We are excited to availing great deals for our customers so that they can celebrate this special day with good food. In addition to this we come up with this deal to make all the mothers free from kitchen and helping them to spend their ‘ME’ time.”
On this occasion, Fooza is also ready to serve bulk deliveries of multi cuisines at anytime and anywhere with free delivery.
Headquartered in Kolkata, Fooza Foods Private Limited is a food tech company that gets added to the leading food ordering and delivery business in India. The company starts its operations in December 2020 from Kolkata. Fooza is aimed at creating the widest network of food suppliers across major cities in India. In addition to specialty and multi cuisine restaurants, Fooza offers a world of food choices by bringing together experienced chefs, home kitchens all under one roof.
Fooza is a philanthropic entrepreneurial venture co-founded by Dibyendu Banerjea and Reena Lath. These two passionate leaders came together with the noble idea of creating an entrepreneurial platform for those experienced chefs who suffered job loss in the pandemic and wanted to create their own kitchens. Fooza was created to provide these chefs the technology through which they could reach out to their customers. The idea was welcomed by the fraternity and in no time Fooza started enrolling quality chefs who operated cloud kitchens as well as home kitchens